L'Atelier de Joël Robuchon Étoile - Champs-Élysées

Εξαιρετική εμπειρία

Nous sommes venus pour le déjeuner et c’était une expérience géniale ! De l’entrée au dessert nous nous sommes régalé.. Les ailerons de volaille en entrée étaient particulièrement délicieux et la viande fondait en bouche, c’était un mariage de saveurs et de textures que nous avons adoré. La fameuse purée n’est pas aussi connue pour rien : impossible de résister à l’envie d’en demander davantage ! 🙂 Les desserts étaient également très bons, parfaits pour finir sur une jolie note sucrée… Excellent rapport qualité prix pour le dejeuner en tout cas !

The chef table seating was amazing, watching everyone prepare our meal. The food was delicious. I tried the vegetarian tasting menu and absolutely loved it. The risotto looked like a little garden. Mushrooms had delicious flavor. The staff was also very couteous and kind.

Service was lacking attention. Given it’s a bar seating, it should be easy to attend us, however there was a lag in time on returning back. We asked for an additional drink menu and were told only we could only see it for a minute as they need to give it to another guest. We ordered wine but when our glasses were empty, we had to get their attention for them to pour another glass (kept wine behind the counter). They did end it on a positive note by surprising us with an anniversary dessert. As always, food and presentation is exceptional!

Wonderfully attentive waitstaff warmly welcomed us. Really enjoyed the variety of dishes, all of which were expertly prepared and simply exquisite. The kitchen was extremely accomodating of one guest in our party with seafood and dairy allergies. I cannot wait for the return visit. Merci!

Nous avons passé un merveilleux moment. Délicatesse des plats, belle présentation. Une qualité dans l’espérance souhaitée. Contacts agréables avec le sommelier et la jeune fille au service. Merci. Et à bientôt…. à Genève…

Lunch here was a wonderful experience. The idea of ​​observing the chefs at work and engaging in conversation with them was wonderful. The culinary journey, starting with the amuse bouche, through the appetizers and main course, and ending with dessert, was exceptional. The combination of flavors, textures, and colors created an incredible effect. I'm glad I had the opportunity to visit this place.