Cook'n With Class Paris

We just had the most incredible experience with Chef Christian. My family of 4 (myself, my husband, my 9 year old son and 12 year old daughter) made croissants. Chef Christian was so knowledgeable but also engaging and a lot of fun! I feel confident to go home and try this myself! And my kids left with the best core memories!!!! And we were able to take our baked goods home!!!

Chef Sarah is THE BEST!!! We took her croissant class and she was extremely patient, full of information and made a very complicated process seem simple. I feel confident to head back to Vermont and give the recipe a go! Sarah is overflowing with energy and enthusiasm and has a great sense of humor. It is obvious that she enjoys her job and working with her students. Yes, at the end you are able to sample EVERYTHING! (And you will create LOTS!) I most definitely recommend this class! We did take two other baking classes while in Paris and we got the most out of Sarah's class. Sign up!

We had the most fabulous French dessert class with Chef Christian Labrosse! Chef Christian taught us 5 (yes 5!) French desserts from scratch in 3 hours. We even made souffle! We ended up with a sumptuous dessert buffet at the end of the class, and taking 2 big boxes home too! We have already decided to return on our next trip to Paris to this cooking studio!

Today was our last full day in Paris and my partner and I started the day with the croissant class with chef Christian. We were paired with a family from South Carolina who were lovely and the whole experience was so fun from start to finish! Christian was delightful; extremely knowledgeable, yet easy to follow and engaging throughout the entire process. The best part was at the end when we got to try everyone's creations and take photos. A few things you should know: 1) you do not need to speak any french to enjoy the class 2) you can be a complete novice in the kitchen and still have a blast 3) you make approximately 1000 pastries (see the photo below for our portion, alone), but they give you a takeaway bag to bring your creations with you I am definitely going to take another class when I return to Paris!

Great experience with Chef Christian and the croissant baking course! We had a wonderful time together learning how to bake multiple pastries in a hands on experience with my wife, my 10-year old daughter, and myself. Very interactive, warm welcoming, and enjoyable experience overall. Would highly recommend!

Chef Sara’s croissant class was an absolute delight from start to finish! With just six students in the class, the experience felt intimate and personal, yet incredibly professional. Chef Sara made sure each of us received individual attention, offering thoughtful feedback to our unique needs. The class was structured with clear, day-by-day instructions that made the often-intimidating process of making croissants feel totally approachable. Chef Sara broke everything down into manageable steps along with recipe and cooking technique tips, and her expertise made it easy to follow along—even for beginners. Chef Sara also brought a wonderful energy to the kitchen. The playlist she had going in the background created such a fun and relaxed atmosphere—it felt like baking with a group of friends. I left the class with a batch of beautifully flaky, golden croissants, pain au chocolat, pain aux raisons, pain aux framboises, croissants au parmesan, and kouign-amann - and excited to try on my own at home. Thank you, Chef Sara, and the rest of the staff, for an amazing experience!

Our family had a fantastic time with Chef Christian during our choux pastry baking class! He is so knowledgeable, full of energy and made the class so much fun! We learned how to make 5 different pastries and they tasted amazing! Highly recommend adding a cooking/baking class here during your stay.